Nutrition Labels Being Ignored By Consumers
The key outcome of the FLABEL conference (Food Labeling to Advance Better Education for Life) in November 2011 was reported to be that even though nutrition labeling is commonly used throughout Europe, consumers pay insufficient attention and lack motivation to use them. FLABEL Scientific Advisor, Professor Klaus G. Grunert, will present the final findings of this three-and-a-half-year project ...
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TWU’s Nutrition and Personal Health Coaching Certification Program Begins Today
It’s official. Mannatech, Incorporated , the provider of nutritional supplements and skin care products based on Real Food Technology® solutions, and the Texas Woman’
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Dietetic interns gain experience in school nutrition
AMERICUS — Ashley Patterson of Oglethorpe and Julie Wallace of Marietta had the opportunity to shadow school Nutrition Director Martha Harvey in December 2011.
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Retailer consultation urged for effective nutrition labelling research
Retailers need to work with manufacturers and regulators to track the impact of systems such as traffic light labelling on consumer purchasing behaviour of food and drink products, stresses a Brussels-based consumer information group as it releases a new report.
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CSIRO experts recommend new preventative steps for Australian digestive health
Leading Australian experts in gut research, gastroenterology, nutrition and dietetics have released their key recommendations for actions to be taken to improve digestive and bowel health for Australians. The recommendations come out of an Expert Roundtable panel made up of representatives from the Gut Foundation and the Commonwealth Scientific and Industrial Research Organisation (CSIRO). The ...
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