Becoming A Nutritionist Links

Is Gluten-Free A Healthier Option Or Just A Fad?

Gluten-free is fast becoming the low-carb of this decade, but is it a healthier option or just a food fad?

Lose Weight While Dining Out: Study Reveals 6 Tips

Eating at restaurants frequently, which can mean consuming large portions of high-calorie foods, could boost your risk of becoming obese. But there may be a way to eat out and still lose weight, a new study suggests.

Tanzania: High Food Prices Hit Country

[Monitor] Skyrocketing food prices and inflation have hit the average Tanzanian family hard, with one in every five households being forced to change its eating patterns.

Colo. lawmakers consider trans-fat ban in schools

The nation's leanest state is taking aim at junk food in school cafeterias as it considers the nation's toughest school trans-fat ban.A Colorado House committee was scheduled to hear a bill Thursday to ...

NDN Half Marathon: Friend-Uhl becoming master of age group

Throughout her running life Sonja Friend-Uhl has been defined by her times, her distances, her coaching and her business acumen. Now she adds her age to that list.